Amount of 4:0 butanoic, butyric fatty acid in Soup, cream of chicken, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume water there is 0.02 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, cream of chicken, canned, prepared with equal volume water.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Soup, cream of chicken, canned, prepared with equal volume water

Soup, cream of chicken, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume water are listed below.

Water 90.62 g 90.62%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 1.41 g 1.41%
Total lipid (fat) 3.02 g 3.02%
Ash 1.17 g 1.17%
Carbohydrate, by difference 3.8 g 3.8%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 1 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 36 mg 0.04%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.26 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.012 mg
Riboflavin 0.025 mg

Nutrients in Soup, cream of chicken, canned, prepared with equal volume water